Chipotle Aioli Sauce
Spicy, Smokey, Creamy, & a Touch of Sweetness
Equipment
- Blender or Food Processor
Ingredients
- 1 Can Chipotles in Adobo
- 1 Cup Sour Cream
- 1/3 Cup Mayo
- 1/2 Cup Milk
- 2-3 Cloves Garlic
- 1 Tbs Maple Syrup or Honey
- 1 Tbs Lemon Juice
Instructions
- Blend the whole can of chipotles and adobo. Pour chipotle purée into a separate container.
- Add sour cream, mayo, milk, maple syrup, lemon juice, and garlic to the blender and blend until well combined.
- Slowly start incorporating the chipotle purée, for mild heat add 2 tbs of chipotle purée, blend, taste, & repeat until your preferred level of spiciness is achieved. For medium heat, use approx 1/3 of the chipotle purée, blend, taste, add more if you want it spicier. For very spicy, start with half of the chipotle purée, blend taste, repeat if necessary.
- If your sauce is too spicy, add a little more milk, sour cream, & mayo.
Notes
This sauce is great on so many things! Drizzle over fish tacos, burgers (fry sauce) potatoes, pizza, veggies, or salads. Hope you enjoy!