Coleslaw
Ingredients
- 16 Oz Coleslaw Mix shredded cabbage & carrots
- 1 Cup Mayonnaise
- 2 Tbs Apple Cider Vinegar
- 2 Tbs Sugar
- 1 Tbs Lemon Juice or Dijon Mustard
- 1 Tspn Celery Seed
- 1/4 Tspn Black Pepper or more to taste
Instructions
- In a bowl, combine the mayonnaise, apple cider vinegar, sugar, Lemon Juice (or Dijon mustard), celery seed, and black pepper.
- Whisk the ingredients together until well combined and the sugar has dissolved.
- Taste the dressing and adjust the seasoning if needed. You can add more sugar, black pepper, or vinegar according to your preference.
- Once the dressing is ready, you can use it immediately or refrigerate it in an airtight container up to 5 days.
- Pour the dressing over your prepared coleslaw mix and toss until the vegetables are well coated.
- Serve the coleslaw immediately or refrigerate for a few hours to let the flavors develop further. This is good for about 3 days but it’s best on the first or second day.
Notes
Always double check all ingredients to be sure they are gluten free. This dressing can be made vegan by using a vegan mayo.